Singapore Eats

[Eat][bleft]

Travel Highlights

[Travel][bsummary]

Delicious Recipes

[Home-cooked][twocolumns]

Guides

[Guides][bleft]

Air-fried Mussels with Creamy Ebiko Roe Recipe to impress!

After work, I went to my sister's place and she showed me how to air-fry mussels with Ebiko Roe sauce. The taste was so similar to the Mentai sauce that I have tasted in Japanese restaurant. Mentai means cod roe. Ebiko means shrimp roe. I tried out the second batch. It was so easy and delicious that I could not wait to share with you! It is perfect for hosting dinners.
Mentai Mussels

Ingredients 

New Zealand Greenshell Mussels (Click NTUC Finest)
Ebiko Roe (Click Kuriya Japanese Market)
Kewpie Mayonnaise (Click NTUC Finest)
New Zealand Greenshell Mussels
Ebiko (Shrimp) Roe 
I believe it is due to the specific brands of ingredients that the "Mentai" Mussels tasted very yummy. The mussels were very fresh and the mixture of Kewpie Mayo and Ebiko Roe was finger-licking good!

Preparation

Ebiko Roe and Kewpie Mayo mix
All I did was to thaw the mussels and mix the Ebiko Roe and Kewpie Mayo together in a bowl until it looked like the one in the picture.

Ready to be air-fried!
Next, I spread the "Mentai" mix evenly onto the mussels. It would taste even better if I spread more on top of the mussels.

Let's start cooking!

A very short time in the air-fryer
The best part I like about this recipe is that the cooking time is very short! All I needed to do was to place the mussels in the air-fryer and air-fried them for 10 minutes at 180 degrees.
After 10 minutes

Once ready, the mussels turned golden. Pretty!

Let's plate up!

Delicious mussels ready to serve!
The mussels looked very appealing and ready to impress. I plated them around some fresh salad to add contrast. Mussels taste best when they are hot. Be sure to serve your guests soon after cooking. Otherwise, you can heat them up in a toaster oven for 1 minute. It will not affect the taste and texture.

Let's eat!

Yummy!
Look at the creamy roe sauce in the picture. It really tasted creamy, with the roe providing a crunchy texture to the fresh mussels. I am very impressed with my sister's recipe!

I see much potential in this recipe. I can even use the sauce with scallops and even pasta!

Facebook Page for updates: https://www.facebook.com/mysassyfoodblogger/?ref=aymt_homepage_panel
Add caption

9 comments:

  1. I really enjoy simply reading all of your weblogs. Simply wanted to inform you that you have people like me who appreciate your work. Definitely a great post. Hats off to you! The information that you have provided is very helpful. airfryer

    ReplyDelete
  2. Always center your stockpot, Dutch oven, or wok over the burner. You don't want your pot to tip. air fryer reviews

    ReplyDelete
  3. The high heat seals in the food juices and it gets to cook fast due to the small capacity of the machine. The popular hot air frying machines in the market are between 1.8 to below 4 pounds cooking capacity. air fryer

    ReplyDelete
  4. The food sits on the cooking basket and gets bombarded by fast-moving hot air at all angles. This ensures fast and even cooking. best ninja air fryer for family of 5

    ReplyDelete
  5. The hot air fryer is an advanced kitchen apparatus that permits you to broil food without oil.
    best air fryer toaster oven microwave combo

    ReplyDelete
  6. This comment has been removed by the author.

    ReplyDelete
  7. In the event that you truly do consider buying an air fryer, you ought to investigate the highlights of the fryer that you are buying.
    Air Fryer Master

    ReplyDelete
  8. The use of unmanned aerial vehicles (UAVs), or drones, has grown significantly in recent years, with applications ranging from military reconnaissance to package delivery. aeroplainte.ca

    ReplyDelete
  9. I've always admired the dedication and skill required to become a pilot. AV8 Prep Flight school

    ReplyDelete

Featured Video