How to get to the kelong seafood restaurant? By Cab
I paid S$30 plus per person. I was shocked at the pricing but overall the trip was enjoyable because of the choosing and weighing of the live seafood.
BBQ snapper - yummy!
Mantis Shrimp - sweet tasting flesh! U need to
peel off the back shell to reveal the purplish flesh. S$4 per creature
Salted Egg Crab - flesh was fresh but stuck to the shell. Disappointing! Too dry and oily
Stir fried Dou Miao
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| Seaview duh |
Catching mantis shrimp to weigh
Hot plate Tofu is quite fragrant.
I always think that kelongs are cool. Golden prawn is not a real kelong whereby you need to ride a speedboat to reach the place. Would I be back? While it is an interesting experience to participate in choosing the live seafood, I doubt so since the cab driver told us to try Harbour Bay Seafood instead.
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