Oh my gosh, I was delirious with joy when I entered the classy Mezza 9. I could not wait to
sip my bubbling champagne and feast on the succulent seafood. I am not exaggerating but the whole place was filled with mostly Caucasians.
 |
| Fresh Sashimi |
The sashimi served was of high quality - extremely fresh and sweet. The salmon belly sashimi literally melted in my mouth. Truly Oishi!
 |
| Lobsters |
The lobster flesh was succulent. Don't forget to dip it in the yellow saffron sauce. Great compliment! The crab meat was fresh and sweet.
 |
| Fresh Oysters |
|
Plump and juicy oysters |
Freshly opened on the spot |
 |
| Frozen Margarita |
Cocktails such as Frozen Margarita are included in the buffet.
 |
| Unlimited champagne, wine, beer |
 |
| Roasted Pork Belly, Lamb shoulder, Wagyu Rump |
 |
| Braised short ribs were very tender. |
Truffle Egg Potato and Spinach
 |
| Blue Swimmer Crab Fried Rice |
Blue Swimmer Crab Fried Rice was so delicious that I had a second helping.
Desserts
 |
| A variety of beautiful mouth-watering desserts |
 |
| Desserts made with love and of quality |
 |
| Waited very long for the banana chocolate crepe! |
 |
| Banana Chocolate Crepe |
Will I be back? Definitely - when I am in the mood for succulent lobsters, endless champagne and a desire to spend some money. What a joyful brunch!
Grand Hyatt
10 Scotts Road
Sunday Champagne Brunch Buffet
$162 per person inclusive of tax for unlimited alcoholic drinks
No comments: