How to cook Knorr Golden Salted Egg Pork Ribs/Soft Bones? Simple yet finger-licking good!

Ever wonder what to do with the pork ribs or pork soft bones from your soup? Recently, I discovered a simple method that can turn your boiled pork ribs into an amazing dish using Knorr Golden Salted Egg Powder!

Knorr was founded by Carl Heinrich Knorr in 1873, a German, who experimented with drying vegetables and seasonings, to preserve their flavour and nutritional value. Knorr Golden Salted Egg Powder is touted to have no MSG, awarded Healthier Choice and made from real eggs.

Knorr Golden Salted Egg Pork Soft Bones

Video - Cooking with Teh Peng

Ingredients

It is not easy to find Knorr Golden Salted Egg Powder. I could not find in my small NTUC or Ang Mo Supermart. Finally, I found the packet in NTUC Finest. I also use Knorr All-In-One Seasoning powder to add taste to my boiled ribs. When I marinated them, I was very surprised to smell an aroma so nice that I wanted to eat it.

Crispy, Juicy and Tender Pork Soft Bone after frying

The pork ribs were very tender because they are the "SOFT BONES" type. Just tell the butcher you want "Ruan Gu".

Ready to serve!

When the sauce was prepared, I tasted it and I thought it was too salty. Amazingly, when I added the pork ribs into the pot with the sauce, it was perfectly balanced. The dish looked very appetising with the golden salted egg sauce that coated every piece of pork rib. It was so delicious that the two of us finished everything.

Delicious and Creamy

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Knorr Golden Salted Egg Pork Ribs

by My Sassy Food Blogger August-21-2017

Ingredients

400g Pork Soft Bones/Ribs
35 g Knorr Golden Salted Egg Powder
1 Teaspoon Knorr All-In-One Seasoning
1 to 2 Chilies
Est 10 to 15 leaves Curry leaves
2 Tablespoons Corn Flour
50g Planta Margarine
Est Amt Oil

Instructions

1. Boil your soup for 1 hour with the pork soft bones until they are soft and tender.
2. Season the cooked meat with Knorr All-In-One Seasoning Powder.
3. Prepare sufficient oil for deep-frying. Ensure that the oil covers the meat.
4. Deep fry the pork soft bones.
5. Melt 50g of Planta Margarine over low heat in another pan.
6. Add curry leaves and chilies into the melted margarine.
7. Stir-fry the curry leaves and chilies with the margarine.
8. Add 35g or 5 Tablespoons of Knorr Golden Salted Egg Powder into the mixture.
9. Mix thoroughly until the mixture turns creamy.
10. Add the pork soft bones into the creamy mixture.
11. Toss evenly.
12. Ready to serve!

Details