Singapore Eats


Travel Highlights


Delicious Recipes




Creamy Cheesy Eggs Crackers topped with Tobiko and Parsley recipe

Good morning! What's light and delicious for a breakfast on a beautiful and breezy morning? I reached for the fridge for some ingredients and am very satisfied with the taste of my Creamy Cheesy Eggs Crackers topped with Tobiko and Parsley - perfect for parties too! Scroll down for a printable Recipe Card. Enjoy!
Creamy Cheesy Eggs Crackers topped with Tobiko and Parsley

This is also the first time I am trying my organic Parsley. (Organic = no insecticide used) The taste is so amazing that I want to encourage everyone of you to have a pot of Parsley. There is no weird aftertaste at all. It tastes like Parsley but even more fragrant than the ones purchased at the market.


EMBORG Cheddar Topping
I am very impressed with EMBORG Cheddar Topping. It is made with European Cheddar and has a distinctive, delicious, rich and creamy flavour. It smells weird but when cooked, it releases such a beautiful cheesy fragrance. Most importantly, it creates the stretchy cheesy effect and has that atas cheese taste. 
President Salted French Butter
It is smooth and smells really great when melted. SCS salted will do the job as well. I usually use SCS for baking.
Tobiko is the roe of the Flying Fish. I purchased mine from Fish Mart Sukuraya at West Coast Plaza. I saw it sold at Don Don Doki too. 
Meiji Crackers
I always use Crackers from Meiji because it goes really well with cheese. I could eat it with a good piece of cheese anytime. I also love it with toasted tuna and melted cheese.

Meiji Crackers

Fresh Parsley

print recipe

Creamy Cheesy Crackers topped with Tobiko and Parsley
This recipe is perfect for breakfast and parties.


  • 2 Eggs
  • 3 tablespoons EMBORG cheese
  • Est 5 cm by 2 cm by 2 cm President Salted French Butter
  • 3 teaspoons Tobiko
  • 2 stalks Parsley
  • 1 small packet meiji Crackers
  • 2 tablespoons Pasteurised Fresh Milk
  • Optional Black Pepper
  • Optional Sea Salt

1. Crack 2 eggs into a bowl.2. Add milk.3. Lightly beat the mixture.4. Turn on the stove - LOW heat.5. Pour egg mixture onto a non-stick frying pan.6. Scramble egg mixture.7. Push egg mixture to one side.8. Add cheese onto centre of pan and melt it. 9. Mix cheese and eggs.10. Scramble until the texture is creamy and cooked.11. Scoop cooked eggs with a teaspoon onto crackers.12. Top crackers with Tobiko and Parsley.
Prep time: Cook time: Total time: Yield: 7 pieces

1 comment:

  1. Nice post. I learn some thing very complicated on different blogs everyday. Most commonly it is stimulating you just read content off their writers and rehearse a specific thing from their website. I’d would prefer to use some while using content on my small weblog whether or not you do not mind. Natually I’ll provide you with a link on your web weblog. Appreciate your sharing.


Featured Video