15% off The Clifford Pier Singapore High Tea Buffet with HSBC and SC cards!
The Clifford Pier is a posh restaurant occupying the original heritage site of the Clifford Pier whereby many of your parents have dated when they still had black hair. It has transformed into a restaurant with an opulent feel, serving local food. It is the perfect place to enjoy a cup of traditionally brewed Kopi in the Singapore style while indulging in the lush decor.
Today, I am going to share with you my experience of the Singapore Afternoon Heritage Tea Buffet! Currently, there is a credit card promotion which gives you a 15% off with HSBC or Standard Chartered cards.
Singapore Afternoon Heritage Tea Buffet
Menu
S$48++
Singapore Heritage Afternoon Tea |
Pretty! |
Kurobota Pork Kong Bak Bao
Fatty Pork Bao |
This was the first item we ate and thereafter, I was very full. I suggest you DO NOT start with the Kong Bak Pao.
The Kueh Pie Tee was very delicious because of its crispy cups, fresh ingredients and flavours. It had crab meat. We ordered a second round of Kueh Pie Tees.
The Roti Jala with the curry chicken was yummy. The curry was very fragrant and the wrap was soft.
Kueh Pie Tee
Carrot Cake with X.O. Chilli and Scrambled Eggs
Cruffin with Masala Potato and Curry Leaves
Kueh Pie Tee, Carrot Cake, Curry Puffs |
The Carrot Cake (which looks like fried Chwee Kueh) was a good attempt at creativity. It had Hae Bee Hiam (dried shrimps) on top of the scrambled eggs.
The cute curry puff pastry was delicious. The food items would definitely taste better if they were served piping hot. Most of the items were lukewarm or even cold when they were served during the first round.
The custard tart with Bak Kwa tasted exactly like how it was named. It would go down well with people who want Bak Kwa in bread.
The chilli crab sauce was delicious. I would prefer the buns to be served crispy and the chilli crab dip to be put aside. By the time we ate it, it was soggy.
Wondering what is a croquette? It is a breadcrumbed fried food roll. The flakes were supposed to be crispy fried coconut. The food item was overwhelmed with a spicy sauce. It was not a bad sauce but it was so strong that I could hardly taste the coconut and I could not even make out the taste of the beef. Domage!
Chilli Bak Kwa Jam on Egg Tart
Bak Kwa Tart |
Chilli Crab Bao
Chilli Crab Man Tou |
Wagyu Beef Rendang Croqueatas
Wagyu Beef Croquette |
Nonya Chicken Curry and Roti Jala Wrap
Roti Jala |
Plain Scone with Passion Fruit and Mango Jam
Tropical Fruit Scone with homemade Kaya
Jams and Sauces |
The scones were good. They were served warm and fresh. The Kaya was delicious. The chilli sauce was also very yummy. It was not overly spicy and had a tangy edge to it.
Pandan Swiss Roll
Pandan Kueh
Bandung Macaron
Sweets |
By the time we finished the savouries, I was too full to try the sweets. According to my friend who was still going strong, she mentioned that the kueh was delicious.
The drinks menu includes traditionally brewed Kopi and Teh. Both tasted like how Kopitiams brew them. Go for it!
Luxurious Feel
Good Ambience |
Fullerton Bay Hotel |
The Clifford Pier |
Overall, we had a good time at The Clifford Pier and we were satisfied with the Singapore Heritage Afternoon Tea Buffet. The environment was very conducive for having good quality conversations. The tables were spaced wide apart, for privacy.
There is a 15% off with HSBC and Standard Chartered credit cards.
I also took a long walk, admiring our beautiful Marina Bay. Enjoy, my friends!
The Clifford Pier
Located in: The Fullerton Bay Hotel
Address: 80 Collyer Quay, 049326
Phone:6597 5266
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